he Estate WeddingTable Service Menu Package
Included in Package
- Full Set up of 'The Grand Marquee'
- Appetisers & 3 Course Table Service Menu
- 5 hour Licensed Beverage Package
- Linen Table Cloths
- Chair Covers & Colour Co-ordinated Bows
- 2ply Colour Co-Ordinated Dinner Napkins
- Candlelabra or Table Centre Piece (for your floral decoration)
- Cutting of your Wedding Cake
- Trained, Uniformed, Professional Staff
Appetisers: Tray service to your guests on Arrival
Platters of Assorted Canapes. Antipasto Platters
Entree: (served alternately)
Chicken Vol au Vant: Delightful Chicken Mornay flowing from a Puff Pastry Vol au Vant Case,on to a bed of Fluffy Jasmine Rice.
Salt & Pepper Torpedo Calamari: Tender Pieces of Calamari with a light Salt & Pepper Coating, Oven Cooked and served with a Light Salad
Main: (served alternately)
Chicken Florentine: Fresh Chicken Breast Portion, filled with Cream Cheese, English Spinach and Pine Nuts. Roasted to perfection and served with Bernaise Sauce.
Seared Rib Eye Steak: Prime Grain Fed Scotch Fillet, cooked to medium texture and served with a Dianne Sauce
All Main Meals accompanied by Fresh Seasonal Vegetables
Bakers Basket: Freshly Baked Dinner Rolls & Butter at each place setting for both the entrée and main meal
Dessert: (served alternately)
Murray Mousse & Mud Cake: A Chocolate Connoisseur's Delight, and Gluten Free Dense Fudgy Chocolate Cake Base underneath a Light Chocolate Mousse Layer which is finished with a Smooth Chocolate Cream Vermicelli.
Mango & Macadamia Cheesecake: A luscious blend of cream cheese, mango & macadamia pieces, sitting atop a chocolate biscuit crum base and finished with toasted macadamia pieces and mango
Tea & Coffee: (Buffet Style)
Our Tea & Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Jamaican Coffee, China Cups and Saucers and Chocolates.
Beverages: 5 Hour Duration
All packages come complete with
Victoria Bitter Red Wine Domestic Champagne 
Tooheys New White Wine Glassware
Hahn Light Soft Drinks Bar Staff
Beverages Policy
In accordance with the current Liquor Act Grinners Catering staff are not permitted to serve alcoholic beverages to persons under the age of 18 years. NSW Liquor licensing laws do not allow us to permit patrons or guests to bring beverages onto or remove from the premises
Price per person $136.00 inclusive of GST minimum numbers do apply
Due to Staff Penalty Rates Sundays & Public Holidays attract an additional charge