he Heritage Wedding Table Service Menu Package
Included in Package
- Full Set up of 'The Grand Marquee'
- Appetisers & 3 Course Table Service Menu
- 5 hour Licensed Beverage Package
- Linen Table Cloths
- Chair Covers & Colour Co-ordinated Bows
- 2ply Colour Co-Ordinated Dinner Napkins
- Candlelabra or Table Centre Piece (for your floral decoration)
- Cutting of your Wedding Cake
- Trained, Uniformed, Professional Staff
Appetisers: Tray service to your guests on Arrival
Platters of Assorted Canapes. Antipasto Platters & Hot Assorted Pastries
Entree: (served alternately)
Marinated Lamb Fillet: Tender Baby Marinated Lamb Pieces, slow roasted to trap in the Palate Tempting Juices, sliced and served on a bed of Wild Rice
Tempura Flathead Tails: Boneless Flathead Fillets in a Tempura Batter, served on a bed of Mesculin Salad, with Tartare Sauce.
Main: (served alternately)
Chicken Mediterranean: A Breast of Chicken, filled with Cream Cheese, Sun Dried Tomato, Olives & Herbs and Roasted to Perfection, served with Bernaise Sauce.
Beef Wellington: Prime Yearling Beef Fillet, marinated in Cognac, surrounded with Mushroom Duxelle and wrapped in Fillo Pastry, served with Bernaise Sauce.
All Main Meals accompanied by Fresh Seasonal Vegetables
Bakers Basket: Freshly Baked Dinner Rolls & Butter at each place setting for both the entrée and main meal
Dessert: (served alternately)
Caramel Sin: A rich moist layered mud cake, sandwiched with caramel. Finished with chocolate ganache and caramel shell decorations
Cappuccino Cheesecake: A Blend of Cream Cheese, Fresh Cream and Espresso Coffee Liqueur on a Sweet Pastry Base. A Caffeine Lovers Delight.
Tea & Coffee: (Buffet Style)
Our Tea & Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Jamaican Coffee, China Cups and Saucers and Chocolates.
Beverages: 5 Hour Duration
All packages come complete with
Victoria Bitter Red Wine Domestic Champagne 
Tooheys New White Wine Glassware
Hahn Light Soft Drinks Bar Staff
Beverages Policy
In accordance with the current Liquor Act Grinners Catering staff are not permitted to serve alcoholic beverages to persons under the age of 18 years. NSW Liquor licensing laws do not allow us to permit patrons or guests to bring beverages onto or remove from the premises
Price per person $140.00 inclusive of GST minimum numbers do apply
Due to Staff Penalty Rates Sundays & Public Holidays attract an additional charge