Included in Package

• Full Set up of 'The Grand Marquee'
• 3 Course Cocktail Menu
• Trained, Uniformed, Professional Staff  to Tray Service all Food
• 5 hour Licensed Beverage Package

Cold Appetisers

Roving Tray Service of Cold Assorted Hors D'Oeuvres and Canapes

Hot Finger Food

Assorted Petite Pastries Roquefort & Red Pepper Balls, French Onion Tarts, Chicken & Asparagus Turnover, Quiche Lorraine & Olive & Mushroom Tapenade Bites
Marinated Lamb  Tender Baby Frenched Lamb Cutlets, marinated & slow roasted to trap in the Palate Tempting Juices
Fish Cocktails  Fish Pieces, Boned & Skinned encased in a Tempura Batter, Oven Baked and served with Tartare Sauce.
Cocktail Chicken Bites  Finely Chopped Chicken with Selected Herbs & Spices,Oven Cooked to seal in the flavour and served with Selected Dipping Sauces
Pork Riblets  Boneless Riblets of Pork, marinated in a Tasty Plum Sauce and slow roasted to trap in the Juices.
Salt & Pepper Squid  Tender Pieces of Squid dipped in an authentic Asian Style Salt & Pepper Batter and Oven Baked

Dessert
Petite Fors  A Delightful Assortment including White Nougat Crunch, Bushman's Honey & Pecan Fudge, Chocolate Panaforte & Triple Layer Coffee & Chocolate Marquise.

Tea & Coffee
Our Tea and Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Jamaican Coffee, China Cups and Saucers & Chocolates

Beverages: 5Hour Duration

All packages come complete with
Victoria Bitter        Red Wine           Domestic Champagne   
Tooheys New         White Wine        Glassware
Hahn Light              Soft Drinks         Bar Staff

Beverages Policy
In accordance with the current Liquor Act Grinners Catering staff are not permitted to serve alcoholic beverages to persons under the age of 18 years. NSW Liquor licensing laws do not allow us to permit patrons or guests to bring beverages onto or remove from the premises

Price per person $104.95 inclusive of GST- inclusive of GST
minimum numbers do apply

* Due to Staff Penalty Rates Sundays and Public  Holidays attract an additional charge