Burnham Grove

he Heritage Cocktail Package

Included in Package

  • Full Set up of 'The Grand Marquee'
  • 3 Course Cocktail Menu
  • Trained, Uniformed, Professional Staff  to Tray Service all Food
  • 5 hour Licensed Beverage Package

Cold Appetisers

Roving Tray Service
of Cold Platters including Antipasto with Sundried Tomato, Artichokes, Assorted Olives, Cubed Cheese & Cocktail Onions.
Farm Fresh Natural Oysters with Assorted Dipping Sauces, Asparagus Spears wrapped in Prosciutto and Bruschetta

Hot Finger Food

Chicken Satays Lean Cubed Chicken Pieces, marinated in Our Special Satay Sauce, and served on Skewers.
Petite Whiting Small Fillets of Sand Whiting, coated in Breadcrumbs, and Baked until just Golden Brown and served with Tartare Sauce.
Thai Style Meatballs  Spicy Thai Meatballs with a Lemongrass & Chilli Flavour, served on Small Skewers with a Sweet Chilli Sauce
Mediterranean Pastries  Mediterranean Quiche- Harissa & Sausage Rissotto Parcels- Chilli Pea & Mint Puffs-Oregan & Peperoni Rissoto Balls & Smoked Salmon & Chilli Pizza Fingers
Vegetable & Black Bean Spring Rolls A Delightful Combination of Asian Vegetables & Black Bean encased in a Spring Roll Wrapper with a Band of Nori

Dessert
Petite Fors 
A Delightful Assortment including White Nougat Crunch, Bushman's Honey & Pecan Fudge, Chocolate Panaforte & Triple Layer Coffee & Chocolate Marquise.

Tea & Coffee
Our Tea and Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Jamaican Coffee, China Cups and Saucers & Chocolates

Beverages: 5 Hour Duration

All packages come complete with
Victoria Bitter        Red Wine           Domestic Champagne   
Tooheys New         White Wine        Glassware
Hahn Light              Soft Drinks         Bar Staff

Beverages Policy
In accordance with the current Liquor Act Grinners Catering staff are not permitted to serve alcoholic beverages to persons under the age of 18 years. NSW Liquor licensing laws do not allow us to permit patrons or guests to bring beverages onto or remove from the premises

Price per person $120.95 inclusive of GST- inclusive of GST
minimum numbers do apply


* Due to Staff Penalty Rates Sundays & Public Holidays attract an additional charge