Included in Package

Appetisers
Roaming Entree: A selection of Dips, Cheese, Cabanossi, Vegetable Sticks and Crackers

Main
A Cut Above:
Hot Leg Ham: Baked Leg Ham, served Hot from the Carvery with a Selection of Condiments
Roasted Turkey: Succulent Roasted Turkey accompanied by Rich Brown Gravy & Cranberry Sauce.
Country Potato Bake: The dish that keeps your guests coming back for more. Hearty Slices of Pontiac Potatoes, layered and baked with Cream, Bacon, Shallots and Grated Cheese.
Vegetable Medley: A Combination of Steamed Broccoli Flowerets, Green Beans, Juicy Baby Corn and Carrots
Mesculin Salad: Traditionally a Green Salad made up of a Variety of Lettuce Mix, sliced Spanish Onions, sliced Cucumber with Shaved Parmesan Cheese and a Balsamic Vinegar & Olive Oil Dressing.
Tomato & Bocconcini Platter: Finely Sliced Roma Tomatoes and Bocconcini Cheese layered in a Spiral Design, on a Flat Platter, sprinkled with Balsamic Vinegar, Olive Oil and Cracked Black Pepper, garnished with Sprigs of Fresh Basil for that finishing touch.
Napolitana Pasta Salad : Penne pasta, chickpeas, olives & fresh vegetables in a napolitana sauce
Fruit
Our Fabulous Fruit Basket: Filled with Sliced Fresh Seasonal Fruits and Decorated to Perfection.

Bakers Basket: Freshly Baked Dinner Rolls & Butter at each place setting

Dessert
Black Forest Gateux: Kirsh soaked Chocolate Sponge, layered with Fresh Cream, Sour Red Cherries & finished with Grated Chocolate.
Traditional Pavlova: Individual Serve Size of an all time Aussie Favourite of Baked, Whipped Egg White, then topped with a Layer of Rich Fresh Cream, Strawberries, Kiwi Fruit & Grated Chocolate.

Tea & Coffee
Our Tea and Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Jamaican Coffee, China Cups and Saucers and Chocolates

Beverages:   5 Hour Duration

All packages come complete with
Victoria Bitter        Red Wine           Domestic Champagne   
Tooheys New         White Wine        Glassware
Hahn Light              Soft Drinks         Bar Staff

Beverages Policy
In accordance with the current Liquor Act Grinners Catering staff are not permitted to serve alcoholic beverages to persons under the age of 18 years. NSW Liquor licensing laws do not allow us to permit patrons or guests to bring beverages onto or remove from the premises

Price per person $110.15 inclusive of GST inclusive of GST
minimum numbers of 50 adults do apply

Due to Staff Penalty Rates Sundays & Public Holidays  attract an additional charge