Optional Extra

A choice of two from the following selections:

  • Creamy Cheesecake - Fresh & Light this Classic Cream Cheesecake, set on a Butter Sweet Pastry Base, with a Light Lemon Tang. This is an ideal all year round favourite.
  • Chocolate Mud Cake - An indulgent blend of Moist, Dense, Melt-in-your Mouth Mud Cake, covered with a Rich Chocolate Cream Ganache garnished with Fresh Cream.
  • Traditional Pavlova - Individual Serve Size of an all time Aussie Favourite of Baked, Whipped Egg White, then topped with a Layer of Rich Fresh Cream, Strawberries, Kiwi Fruit & Grated Chocolate.
  • Apple Strudel - An Authentic Strudel made with Layers of Thin Pastry interlayered with Butter, Breadcrumbs & Nuts wrapped around the Cinnamon Flavoured Apple Filling.
  • Black Forest Gateau - Kirsh soaked Chocolate Sponge, layered with Fresh Cream, Sour Red Cherries & finished with Grated Chocolate.
  • Fresh Fruit Salad - Diced Seasonal Fresh Fruit, including Watermelon, Honey Dew Melon, Rock Melon, Pineapple & Grapes

Your selection of 3 from the choices below.

  • Tiramisu Torte - Three Layers of Delicate Sponge sandwiching Tiramisu Flavoured Cream. A Timeless Italian Classic
  • Black Forest Gateau - Kirsh soaked Chocolate Sponge, layered with Fresh Cream, Sour Red Cherries & finished with Grated Chocolate.
  • Passionfruit Cheesecake - A Smooth & Creamy Passionfruit Delight Cheesecake, a taste of the Tropics
  • Apple Strudel - An Authentic Strudel made with Layers of Thin Pastry interlayered with Butter, Breadcrumbs & Nuts wrapped around the Cinnamon Flavoured Apple Filling.
  • Chocolate Mud Cake - An indulgent blend of Moist, Dense, Melt-in-your Mouth Mud Cake, covered with a Rich Chocolate Cream Ganache garnished with Fresh Cream.
  • Fresh Fruit Salad - Diced Seasonal Fresh Fruit, including Watermellon, Honey Dew Melon, Rock Melon, Pineapple & Grapes
  • Profiteroles - A Classic French Dessert. Choux Pastry Puffs, filled with Grand Marnier Custard, Dipped in Chocolate 
  • Raspberry Pavlova Roulade - Contrasts the Flavours of Fresh Cream and a Raspberrie Mousse, rolled inside a Light Pavlova Shell.
  • Plum Puddings - Individual Traditional Plum Puddings, served with Brandy Custard