Feel free to discuss the option of a mix and match menu from our sample menus, or alternatively we can tailor a menu specifically to suit your needs

Included in Package
All China Plates,  Stainless Steel Cutlery and Disposable Dinner Napkins (colour coordinated) Professional, Uniformed Staff to table service all courses, clear and remove all food waste. We provide our own commercial cooking and heating equipment, and only require sufficient facilities to enable space for cooking and serving of food.

Appetisers:  Tray service to your guests with Cocktail Napkins
Platters of Assorted Canapes & Tapinades- Served on Mini Toasts & Pastry Boats

Entree:  (served alternately)
Smoked Salmon: Thin Slices of Rolled Fresh Atlantic Salmon, served with a Light Salad and our Own Special Seafood Sauce.
Thai Beef Salad: Finely Sliced Cold Marinated Rare Roast Beef Served on a Bed of Asian Greens with a Delicious Thai Dressing.

Main: (served alternately)
Crusted Rack of Lamb: Tender Young Rack of Lamb, baked with Rosemary, Lemon & Garlic
Chicken Florentine: Fresh Chicken Breast Portion, filled with Cream Cheese, English Spinach and Pine Nuts. Roasted to perfection and served with Bernaise Sauce.
Accompanied by: A selection of Fresh Steaming Hot Vegetables.
Bread: Freshly Baked Dinner Rolls & Butter at each place setting for both the entrée and main meal

Dessert: (served alternately)
Baked Cheesecake: Individual Creamy Baked Cheesecake on a Biscuit Crumb served with a Fruit Coulis & Cream and a Dusting of Chocolate
Profiteroles: A Classic French Dessert. Choux Pastry Puffs,  filled with Grand Marnier Custard, Drizzled with Chocolate and served on a Bed of Custard, Cream & Dusted with Grated Chocolate.

Tea & Coffee:  (Buffet Style)
Our Tea & Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Roasted Coffee, China Cups and Saucers.

 

  

 

Feel free to discuss the option of a mix and match menu from our sample menus, or alternatively we can tailor a menu specifically to suit your needs.

Kitchen & Wait Staff Charges Apply.

Included in Package
All China Plates, Stainless Steel Cutlery and Disposable Dinner Napkins (colour coordinated) Professional, Uniformed Staff to table service all courses, clear and remove all food waste. We provide our own commercial cooking and heating equipment, and only require sufficient facilities to enable space for cooking and serving of food.

Appetisers: Tray service to your guests with Cocktail Napkins Platters of Assorted Canapes & Tapinades - Served on Mini Toasts & Pastry Boats

Entree:  (served alternately)
Chicken Caesar Salad:  Sliced Roast Chicken on a Bed of Crisp Cos Lettuce, Combined with freshly cooked diced Bacon and Croutons with our own special Caesar Dressing and fresh Parmesan Cheese.
Thai Beef Salad: Finely Sliced Cold Marinated Rare Roast Beef Served on a Bed of Asian Greens with a Delicious Thai Dressing.

 

Main Course:  (Served alternately)

Seared Rib Eye Steak: Prime Grain Fed Scotch Fillet, cooked to medium texture and served with a Dianne Sauce
Chicken Mediterranean: A Breast of Chicken, filled with Cream Cheese, Sun Dried Tomato, Olives & Herbs and Roasted to Perfection, served with Bernaise Sauce.

Accompanied by a Selection of Fresh Vegetables

Bread:  Freshly Baked Dinner Rolls & Butter Portions at each place setting for both entre'e and main meal

 

Dessert: (Served alternately)

Caramel Mudcake:  Rich Caramel Fudge Cake, covered with a Creamy Caramel Icing, finished with Chocolate Swirls and served with Cream and Strawberry
Passionfruit Cheesecake: A Tropical Delight of Smooth & Creamy Passionfruit Cream Cheese on a Crunchy Biscuit Base, served with Cream and decorated to Perfection.

Tea & Coffee: (Buffet Style)

Our Tea & Coffee Station comes complete with Hot Water Dispensers, Coffee Percolators with our own unique blend of Roasted Coffee, China Cups and Saucers.

 

  • Turkey Breast - Succulent Roasted Turkey accompanied by Rich Brown Gravy & Cranberry Sauce.
  • Roast Pork - Table Service - Slices of Lean Succulent Pork which has been Roasted to trap in the Juices and served with Apple Sauce.
  • Whole Baked Glazed Leg Ham - Carved in front of Guests - Baked Leg Ham, served Hot from the Carvery with a Selection of Condiments
  • Freshly Baked Bread Rolls & Butter Portions - Oven Fresh Dinner Rolls and Individual Butter Portions
  • Cauliflower Au Gratin - Baked Flowerettes of Cauliflower in a Rich Creamy Cheese Sauce make this dish a winter warmer speciality.
  • Carrot Batons - Julienne Slices of Garden Fresh Carrot, Steamed to Perfection.
  • Baked Potatoes - Always a favourite - Tasmanian Potatoes Oven Baked till Golden Brown
  • Baked Pumpkin - A must with any Roast, delicious Baked Pumpkin, Oven Roasted
  • Green Peas - Fresh Baby Green Peas, steamed till just Tender
  • Profiteroles - A Classic French Dessert. Choux Pastry Puffs, filled with Grand Marnier Custard, Dipped in Chocolate 
  • Plum Puddings - Individual Traditional Plum Puddings, served with Brandy Custard


China Plates
Quality White China Plates, Stainless Steel Cutlery and 2 Ply Disposable Dinner Napkins

Wait & Kitchen Staff Charges Apply.
Choose 2 of the following.

  • Individual Anti-Pasto PlatterAssorted Prosciutto ,Marinated Chicken Fillet,Smoked Salmon , Char Grilled Vegetables, Marinated Artichokes, Sun-Dried Tomatoes, Baby Boccincini cheese. Assorted Marinated Olives
  • Agnollotti PastaPasta pockets filled with a parmesan,basil & tomato mousse , topped with a Tuscan cream sauce & fresh basil.
  • Chicken Caesar SaladSliced Roast Chicken on a Bed of Crisp Cos Lettuce, Combined with freshly cooked diced Bacon and Croutons with our own special Caesar Dressing and freshly shaved Parmesan
  • Smoked Salmon EntreeThin Slices of Rolled Fresh Atlantic Salmon, served on a Mesculin Leaf with our own Horseradish Cream & Capers.
  • Thai Beef SaladFinely Sliced Cold Marinated Rare Roast Beef Served on a Bed of Asian Greens with a Delicious Thai Dressin

Please note :

All meals are served with Steamed Seasonal Vegetables .

Choose 2 Options - Alternate Serve

  • Beef Eye Fillet with a Pepper Crust - 250 gm portion , Slow Roasted to medium.
  • Rack of Lamb - Roasted pink with a Rosemary jus.
  • Chicken Florentine - Chicken breast fillet filled with a tomato & fetta pocket , topped with a roasted Capsicum sauce.
  • Cajun Crusted Salmon Fillet - Served with a fresh lime butter sauce.
  • Slow Roasted Pork Fillet - Served with a warm seasoned apple chutney.
  • Vegetable Frittata ( Vegetarian Option ) - High bake frittata with layers of sweet potato,spinach,pumpkin,zuchini and mushrooms,topped with a roasted tomato sauce.

 

Kitchen & Wait Staff Charges Apply

 

Please select 2 choices from the list below. Alternate Serve

  • Profiteroles - A Classic French Dessert. Choux Pastry Puffs, filled with Grand Marnier Custard, Dipped in Chocolate
  • Individual Sticky Date Puddings - Individual Served Traditional Sticky Date Puddings, served with a Rich Caramel Sauce.
  • Raspberry Pavlova Roulade - Contrasts the Flavours of Fresh Cream and a Raspberrie Mousse, rolled inside a Light Pavlova Shell.
  • Tiramisu Torte - Three Layers of Delicate Sponge sandwiching Tiramisu Flavoured Cream. A Timeless Italian Classic
  • Traditional Pavlova - Individual Serve Size of an all time Aussie Favourite of Baked, Whipped Egg White, then topped with a Layer of Rich Fresh Cream, Strawberries, Kiwi Fruit & Grated Chocolate.